WINTER PARK, Fla. (March 23, 2016)—Anthros Inc., a leading provider of human capital management solutions, is proud to support the next generation of American chefs as the Title Sponsor of Beard in Baldwin, a fundraising event for the James Beard Foundation National Scholars Program. Beard in Baldwin will be held Saturday, April 9, from 7-10 p.m. at Baldwin Park in Orlando, Fla.

Hosted by Anthros client The Osprey Tavern in partnership with the James Beard Foundation, the fundraising event showcases the Orlando culinary scene through a one-of-a-kind food and wine festival. The James Beard Foundation’s mission is to celebrate, nurture and honor America’s diverse culinary heritage through programs that educate and inspire.

“Our work at Anthros is about building relationships and giving organizations the tools to maximize the talents of their employees,” said Anurag Dandiya, Anthros Inc.’s founder and CEO. “Sponsoring Beard in Baldwin is part of our ongoing commitment to nurture emerging talents through philanthropic work.”

As a longtime provider of Human Resources solutions to clients in the food and beverage industry, Anthros is uniquely positioned to help emerging chefs and restaurant owners.

“Anthros is a natural partner for this event,” said Jason Chin, owner and founder of The Osprey Tavern. “The value that Anthros provides allows me to focus on what I love and am passionate about and the vision I have for my restaurants.”

The evening’s program includes an intimate food-and-wine festival in Baldwin Park’s lakefront village center, dishes from 25 acclaimed local restaurants, including The Ravenous Pig, The Smiling Bison and Seito Sushi, plus fine wines and spirits, craft beer and live music.

Limited VIP tickets are also available for a private cocktail showcase happening at The Osprey Tavern with craft cocktails, champagne, fine wines and hors d’oeuvres from celebrity chefs.

General admission tickets to the Beard in Baldwin fundraiser are $85 and VIP tickets are $200 plus taxes and fees. For a full list of participating restaurants and to purchase tickets, please visit

About Anthros, Inc.
Anthros, Inc. provides expert back-office solutions for human capital management including human resources, HRIS, benefits, payroll, risk management, workers’ compensation, brand management and business consultation. Anthros, Inc. focuses on excellence in human capital management so businesses can focus on their driving factors. To learn more about Anthros, Inc., please visit:

About the James Beard Foundation
The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion, family, passion…and nourishment. The James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food enriches our lives.

A cookbook author and teacher, James Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Today the Beard Foundation continues in the same spirit by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. These programs include educational initiatives, food industry awards, an annual national food conference, Leadership Awards program, culinary scholarships, and publications. In addition to maintaining the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs, the Foundation has created a robust online community, and hosts conferences, tastings, lectures, workshops, and food-related art exhibits in New York City and around the country.

The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City.

Media Contact:
Dyannah Byington
Brand Manager, Anthros, Inc.
Office: (407) 502-0200